In this article, we review the best portable outdoor pizza ovens for your pizza night gathering.
It’s Thursday, designated pizza night at home with the family. Later, you will kick back with a movie and board games, and a few beers for the grown folk. You know in your heart nothing is good enough for the family on Thursday, but now you’re in a dilemma. Much as you would like to continue this tradition, you’re on the road and the only pizza oven you have is too bulky to bring with you. So, will you substitute your delicious home-made pizza for not-so-good one that you got from the store?
Well, you don’t have to change what works for you when you can buy the best portable outdoor pizza oven. Now, you have all the reasons to gather the family for an outdoor event that will bring you all closer as you enjoy homemade pizza.
Table of Contents
- Portable Outdoor Pizza Ovens – Review & Buyer’s Guide
- 1. Cuisinart CPO-600 Alfrescamore Portable Outdoor Pizza Oven
- 2. Napoli Wood Fire and Gas Outdoor Pizza Oven
- 3. Ooni Koda Outdoor Pizza Oven
- 4. Ooni Pro Outdoor Pizza Oven – Multi-fueled
- 5. Pizzacraft PC6000 Pizzeria Pronto Portable Outdoor Pizza Oven
- 6. ROCCBOX Portable Outdoor Pizza Oven
- 7. BakerStone Pizza Box, Gas Stove Top Oven
- Best Portable Outdoor Pizza Ovens – Buying Guide
- Frequently Asked Questions (FAQs)
Portable Outdoor Pizza Ovens – Review & Buyer’s Guide
1. Cuisinart CPO-600 Alfrescamore Portable Outdoor Pizza Oven
This Cuisinart Portable pizza oven has 15,000 BTUs and is ideally engineered to replicate an authentic pizza environment by incorporating convention, reflected, and conduction heat. They all play their bit as conduction heat, through the pizza stone, directs heat to the crust. Convention heat pulls cool air that is above the oven and then heats it at the burners. Reflected heat shines down the pizza to ensure that each part of perfectly cooked. These three combined produce the perfect pizza
At a little under 40lbs, this propane-powered oven is pretty light and portable. It can use a 1lb propane tank, but you can also use a larger one to avoid running out mid-baking. The price is also reasonable for an oven with its abilities, and the accessories – spinners, stand, and a cleaning brush – are convenient.
It heats well enough to be used on frozen pizzas as long as you keep temperatures at 350 degrees, but it is also great – and even better – with homemade pizza. At one go, you can make a 12-inch pizza and since it cooks them in less than 10 minutes, a 1lb propane tank will give you two before it runs out of steam. The pizza stone in it ensures that your crusts are crispy while the rest of your pizza remains doughy. The wood chip contained adds the desired woody flavor that most pizza lovers enjoy.
- Reasonably priced.
- Quite light and portable.
- Comes with three main accessories that one would otherwise have to buy.
- Has a wood chip contained that adds the woody flavor that makes pizzas great.
- It is only large enough for a 12-inch pizza.
- It struggles to maintain high temperatures, especially on cold days.
2. Napoli Wood Fire and Gas Outdoor Pizza Oven
The Napoli Outdoor Pizza Oven uses charcoal, propane, natural wood, and wood pellets making it one of the most versatile ovens on the market. It uses a cordite pizza stone to give your crusts that crispy look and feel that most pizza lovers like so much. This also means the stone can handle the 850 degrees F heat capacity of this oven. It is easy to assemble because all you have to do is follow the manual attached to the purchase. Though it supports propane gas use, you would have to buy the attachment separately as it is not part of the package.
For best results, you want to use both propane and wood. While wood is great for flavors, gas ensures that the oven maintains the extremely high temperatures that are needed to cook an authentic pizza. Its grilling area will easily handle a 12-inch fresh dough that it will bake into a great homemade pizza. You can keep temperatures between 450 and 600 degrees to get great results. It is easy to clean and assemble, and it is backed by a 1-year limited warranty. It only weighs 29.4 pounds, which is easy to transport and move.
- Maximum heat capacity is between 850 and 930 degrees Fahrenheit.
- Uses three sources of energy – wood, pellets, and propane.
- Ease to assemble and clean.
- You would have to buy the propane attachment separately.
3. Ooni Koda Outdoor Pizza Oven
This oven heats up quite fast and can handle up to 932 degrees Fahrenheit. The maker says it can cook a 13-inch pizza in one minute! In the box, you will find an oven, a stone baking board, a manual to guide you through set-up, a hose and gas regulator, as well as a telescoping match holder. The exterior is powder-coated carbon steel with silver accents at the front. This gas-only powered pizza oven is one of the few of its kind on the market as many brands have other power sources to complement propane.
It has its ignition knob at the back of the oven where the gas regulator is located. While it lacks a chimney, this make has vents at the bottom rear for aeration. This simple alteration of design means a more compact oven that is great for portability.
This oven is meant to be used right off the box, and so set-up takes less than 5 minutes. You only need to unfold the legs, insert the baking stone, and then connect to your propane tank to start using this oven. As soon as you turn the ignition knob, you are ready to start baking. The knob is also your go-to when trying to control the internal temperature. It takes 10-15 minutes to preheat because the insulated pizza board retains lots of heat. Pizza is not the only meal that this oven makes perfectly. Try it on your meats, vegetables, and fish for a flame-grilled taste.
- The heat maximum capacity is quite high – over 900 degrees F.
- Insulation ensures that the oven retains heat throughout.
- Easy to set up and maintain.
- Pre-heats real fast.
- Only powered by gas.
4. Ooni Pro Outdoor Pizza Oven – Multi-fueled
This oven comes with a 15mm cordierite stone baking board for even cooking and retention of flavor for your pizza. It weighs 48.5lbs and measures 29.13 x 19.29 x 31.1″ meaning it will not take up too much space. The cooking surface is 17.7 x 17.7″ and ideal for a 12-inch pizza. It uses both small and bigger propane tanks, and you will be pleased to learn it comes with a gas attachment. Unfortunately, this oven is not compatible with natural gas, but it does have a wood and charcoal burner.
The maker says the pizza stone gets to 800 degrees in only 20 minutes, but most users say you should let it pre-heat for much longer – about 40 minutes – to reach the desired temperature and get the desired results. If the stone does not heat up properly, fresh pizza dough may stick and make clean-up quite daunting. Because this oven supports the use of both charcoal and propane, we propose that you use both. Charcoal cooks food to that desired woody flavor while gas maintains desired heat throughout cooking.
- Great for other meals too apart from pizza.
- Uses both charcoal and propane for a balance of even heating and flavors.
- Heats up to 800 degrees F.
- When cooking larger meals – like chicken thighs – you have to monitor closely to prevent the skin from scorching.
- You need to pre-heat it for longer than the stated 20 minutes.
5. Pizzacraft PC6000 Pizzeria Pronto Portable Outdoor Pizza Oven
The maker says this oven takes ten minutes to pre-heat perfectly, but we say you should leave it alone for about 30 minutes before placing your fresh dough in. It allows a 1lb propane tank but will also accept a 20lb one that will bake for longer. Its maximum heat capacity is 700F and thanks to its heat-diffusing hollow-core pizza stone, this oven distributes heat evenly to leave your crust perfectly done. It has an internal heat reflector that enables it to retain heat so that your food is cooked evenly in little time.
Set-up is really simple. When you unbox it, place it on the ground and preheat. The short legs are sturdy and so you will not have to worry about uneven ground. It weighs 26 pounds, which is easy to haul around whether you are taking it with you to camp or the backyard. It is round, meaning every inch of your 12-inch pizza will be heated perfectly and cooked just the way you’d want it. Also, it is made of stainless steel while the pizza board is cordierite. When you take good care of it, this pizza oven should last a long time. The package includes not one, but two 14-inch pizza stones. You also get a recipe book, a folding pizza peel, and a grill brush. The opening of the oven is a little smaller than the stone, which is why you cannot make 13 or 14-inch pizzas with this oven.
- Lightweight and easy to set up.
- Makes a 12 –inch pizza in less than 10 minutes.
- You can buy a natural gas conversion kit to use on this oven.
- The opening is smaller than the diameter of the stone.
6. ROCCBOX Portable Outdoor Pizza Oven
The ROCCBOX Portable Outdoor Pizza Oven is powered by both wood and propane, combining two powerful sources of energy that deliver two things; flavor and evenly distributed heat. It is stylish and because the interior is heavily insulated, it does not transfer heat to the exterior. This way, your oven is not a burn-hazard- also a benefit of the outer silicone skin. It also means it can retain heat throughout cooking to ensure that your food is made to your liking. It weighs 20kgs and comes with a removable Velcro strap that makes porting quite easy.
The unit is easy to set up as all you have to do is straighten the legs. Some reviewers say they do not lock in place and so you have to be careful not to move it after you have loaded your food. It is a little bulky, and so you may have a hard time dragging it across sand, but the Velcro strap helps.
The maker says it heats up ideally in 20 minutes because it can get to 300ºC, and most reviewers tend to agree. Insulation inside helps it retain these temperatures throughout to ensure your food is evenly cooked. You would have to use both gas and wood to get both woody flavors and the desired temperature for the perfect pizza. This oven is a little pricier than most, but that is only because of its great features. When good care is taken, it could serve you for years.
- The exterior doesn’t heat up, thanks to the insulation of the interior part.
- It has an in-built temperature gauge
- You can carry it with a strap.
- Quiet bulky.
- It is quite pricey.
7. BakerStone Pizza Box, Gas Stove Top Oven
The BakerStone Pizza Box, Gas Stove Top Oven reaches between 600˚ F and over 800˚ F, which is more than sufficient for pizza, it is ideal for any meal that you can make on a regular grill too. Because of its dimensions, this oven is ideal for 11-inch pizzas, which is okay because one only takes 10 minutes.
While this pizza box cannot be used on electric or induction ranges, it works well with gas. The pizza stone can get a little messy and so you will need to clean it after use, but this is mostly because the dough gets sticky. The maker says to pre-heat this oven for 20 minutes, but we would recommend 30 or more to get the desired results.
This pizza box needs some assembly – about 15 minutes because you have to be careful when handling the pizza stone. It is easy to use as the manual attached lets you know everything you need.
- Reasonably priced.
- Exterior made of carbon steel while the pizza board is cordierite.
- Goes up to 800 degrees F.
- Needs some assembly – 15 minutes.
Best Portable Outdoor Pizza Ovens – Buying Guide
These are some of the things you may want to think about before buying a portable pizza oven.
When you want to get your pizza oven to a campsite or a friend’s house, the first thing you will think about it its weight. Can it be transported easily without breaking one’s back? Does it have features that you are afraid to break during transit such as ceramic cooking stones? Now, you want to pay attention to the size and design of the oven. A compact cooker is easier to carry and it will most likely have a simple design with few breakable parts. You also want to ensure the oven has wheels that you will use to transport it easily from one place to another.
Fuel Source – Wood or Propane?
Traditional pizza ovens are fuel-powered, and if you didn’t think fuel could burn at high temperatures, these ovens can hit the 800°F mark. Any meal cooked using wood has that authentic taste that only this source of fuel can give, but these ovens leave quite a mess. You would also have to bring wood on your trip.
Modern portable outdoor pizza ovens now use wood pellets too to aim for the same amazing taste. Pellets are more eco-friendly and certainly easy to transport. You can also get a propane-fueled oven that will deliver great results.
One of the most important factors to consider when buying an oven is its ability to maintain high temperatures because that is the only way to ensure crispy, tasty pizza. For that reason, you want to go for a fully-insulated exterior – that is the dome and hearth. Having this, you are assured that the food will cook well with evenly distributed temperature and that the exterior is not a burn hazard for anyone who touches the oven. The thicker the insulation, the more heat your oven will/can retain.
Cooking Time and Size
The bigger the oven, the more food it can accommodate, but at the same time it will need more space to transport and store. You have to consider the availability of space before settling for a big oven, even though its main advantage is that it can cook more than one pizzas at the same time. You mostly want to go for one that can handle a 16-inch pizza well.
As for cooking time, traditional pizza ovens require 20 minutes to preheat but their modern counterparts are good to go after only 10 to 15 minutes. They also cook quite fast especially when they are heavily insulated, and so your pizza will be ready in less than ten minutes.
Some wood ovens can heat up to 900 degrees Fahrenheit and above, which is great for those crispy flavors that make homemade pizza such a delight. Modern pizza ovens get to those heights too as long as you ensure the pre-set is okay. High temperatures are also responsible for that crispy crust that most of us love in pizza. Before buying, ensure that the oven can achieve over 600 degrees F without a hitch.
Ease of Use
This is determined by some of the things we have already mentioned. Pellet or wood ovens are great, but they also require more space when transporting and storing – they are mostly quite big. Propane ovens are mostly the best because they are portable – smaller in size and you’ll only need to pack a propane tank in the van.
Frequently Asked Questions (FAQs)
Conclusion – Wrapping Up
Did this review help you make your decision? As you have seen, there are different types of pizza ovens on the market with different features and prices. We also noted that they are versatile and can be used to make other meals other than pizza. You no longer have reason to skip pizza nights with friends and family on account of you not having a portable oven. Get the best portable outdoor pizza oven today.